AI marketing for restaurant groups
Each of your restaurants is chosen by someone searching one neighborhood at seven on a Friday. The group's name rarely decides it. Flo keeps every location's menu, photos and reviews current, without every chef writing captions.
MoFlo holds the group as one account with every restaurant underneath it, each with its own concept, menu, voice and reviews.
Per restaurant, per concept.
One group, every restaurant chosen on its own
Nobody searches for the group. They search for tacos near the office, a quiet place for an anniversary or brunch that takes reservations. Each restaurant wins or loses that search on its own profile, and most groups manage those profiles last.
Profiles Go Stale
Old menus, old hours and photos from opening week.
Concepts Blur
Group content that makes different restaurants sound alike.
Chefs Do Not Post
Kitchens too busy to photograph the food.
Reviews Pile Up
Complaints at one location unanswered for weeks.
Four apps, one group, every restaurant
Flo drafts per location on your standard, and nothing publishes until you approve it.
MoSocialPer Restaurant Feeds
Each concept in its own voice, with its own food.
MoBlogsMenu And Event Pages
Private dining, seasonal menus and events per restaurant.
MoMailGuest Lists
Regulars and special occasions, sent from the restaurant they visit.
MoReviewsReplies By Location
Every profile answered, with replies about complaints drafted carefully for your approval.
What it publishes across the restaurant year
Built from each restaurant's own calendar and the dining seasons in its market.
- Jan to Mar
Slow Season
Midweek specials and Valentine's Day bookings.
- Apr to Jun
Patios And Graduations
Outdoor seating, Mother's Day and party bookings.
- Jul to Sep
Summer Menus
Seasonal dishes and restaurant weeks.
- Oct to Dec
Holiday Parties
Private dining and New Year's Eve, booked early.
What MoFlo accounts in other industries have measured
Other food and beverage businesses we set up differently
An independent restaurant and an owner-operator run different setups, so they do not get this page.
Marketing by company size
The same platform, framed by how many kitchens, trucks or locations you run, not by what you cook.
You have questions. We have answers.
The five that come up before a restaurant group signs.
Can each concept keep its own voice?
Yes. Each restaurant has its own Knowledge base, so the steakhouse and the taco bar do not sound alike, while the group sets the rules both follow.
How do we get photos from busy kitchens?
Ask for one photo of a new dish or a special. It comes back drafted as a post, ready for approval.
How do we fill private dining?
Publish it. A page per restaurant with capacity, menus and how to book, plus autumn posts about holiday parties, shows planners rooms they would otherwise have to ask about.
What about complaints about one location?
Replies are drafted in each restaurant's voice, and anything about food safety or a serious service problem is held for your approval.
How is a restaurant group priced?
MoMail is $79/mo and MoReviews $99/mo. MoSocial and MoBlogs are $149/mo each, and everything together is $299/mo, free for a week and no contract. It is one account for the group, however many concepts and locations.
Sources
- Bureau of Labor Statistics, Quarterly Census of Employment and Wages, NAICS 722511 full-service restaurants, private establishments, 2025 annual average, read 28 September 2026. Employer establishments only.
- Bureau of Labor Statistics, Current Employment Statistics, Food Services and Drinking Places, NAICS 722, August 2026 preliminary, seasonally adjusted, read 28 September 2026
Ready to Grow Your Business?
Find out how MoFlo's AI can take the work off your plate and power your business growth.