AI marketing for catering groups
Each of your brands sells to a different buyer: the wedding couple, the office manager, the nonprofit gala. Flo gives each brand its own voice and pipeline, and keeps every inquiry answered.
MoFlo holds the group as one account with every brand or kitchen underneath it, each with its own menus, events and reviews.
Per brand, per buyer.
Several brands, several kinds of buyer
The wedding brand sells to couples a year ahead. The corporate brand sells to office managers a few weeks out. One group feed talks to neither of them well, and inquiries wait while the right person is at an event.
Brands Blur
Group content that mixes weddings and office lunches.
Slow Replies
Inquiries waiting while the team is on site.
Seasonal Swings
Staffing that doubles in autumn.
Alcohol Rules
Permits that vary by state and license.
Four apps, one group, every brand
Flo drafts per location on your standard, and nothing publishes until you approve it.
MoSocialPer Brand Feeds
Each brand's events, in its own voice.
MoBlogsMenus And Packages
Wedding, corporate and private menus per brand.
MoMailPast Clients
Seasonal notes to planners who booked before.
MoReviewsReplies By Brand
Every profile answered, with replies about event issues drafted carefully for your approval.
What it publishes across the catering year
Built from the wedding season and the corporate calendar.
- Jan to Mar
Wedding Bookings
Couples booking for the year.
- Apr to Jun
Wedding Season
Events every weekend.
- Jul to Sep
Holiday Pre-Sales
Corporate parties booked early.
- Oct to Dec
Peak Season
Holiday parties and galas.
What MoFlo accounts in other industries have measured
Other food and beverage businesses we set up differently
A single catering company and a private caterer run different setups, so they do not get this page.
Marketing by company size
The same platform, framed by how many kitchens, trucks or locations you run, not by what you cook.
You have questions. We have answers.
The five that come up before a catering group signs.
How do we keep each brand distinct?
Give each its own Knowledge base, voice and menus. The group sets the rules, and each brand talks to its own buyers.
How do we answer inquiries faster?
Draft replies arrive with the right menu and next steps, ready for someone to approve from their phone between events.
How do we handle alcohol service across markets?
Keep each market's license rules in its Knowledge base, and only promote bar packages where the permit covers them.
What about complaints after an event?
Replies are drafted with care and held for your approval.
How are catering groups priced?
MoMail is $79/mo and MoReviews $99/mo. MoSocial and MoBlogs are $149/mo each, and everything together is $299/mo, free for a week and no contract. It is one account for the group, each brand with its own pipeline.
Sources
- Bureau of Labor Statistics, Quarterly Census of Employment and Wages, NAICS 722320 caterers, private establishments, 2025 annual average, read 28 September 2026. Employer establishments only.
- Bureau of Labor Statistics, Quarterly Census of Employment and Wages, NAICS 722320 caterers, private employment by month, 2025, read 28 September 2026
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